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Wednesday March 30th FCSI Public Seminar Day 1 Program
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13:00
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Welcome and Introduction to FCSI
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13:15
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Francois Tesniere, D.E.S.A., FCSI, CPRC
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The 21st Century Kitchen Part I
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14:00
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Dr. Sanjay Nagarkar
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"Integral Food Supply Chain"
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14:45
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Ken Ee
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Faster Chinese Food System
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15:15-15:30
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Break
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15:30
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Jacques Borremans
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Use of Ice system to replace current refrigeration system
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16:00
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Lothar Hummel
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M-iQ - Dishwashing Technology of the 21st Century
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16:30-17:00
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Day 1 Panel Wrap Up
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Thursday March 31st FCSI Public Seminar Day 2 Program
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13:00
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Welcome and Introduction to FCSI
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13:10
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Francois Tesniere, D.E.S.A., FCSI, CPRC
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The 21st Century Kitchen Part II
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13:50
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Kaz Yamashita
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Application of eWater “The Clean Cleaner”
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14:30
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Clara Pi, MSc. RD. FCSI
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Climate Change Diet “Saving our planet one carbon bite at a time”
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15:00-15:15
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Break
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15:15-15:40
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Rudolf Kitzbichler
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Energy Saving Ventilation Recycling System
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15:40-16:05
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Jim Skelly
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Sustainable Camshelving Elements
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16:05-16:30
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Philippe Hauser
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Heat Recovery system to extract heat from exhaust air to pre-heat in coming water.
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16:30-17:00
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Day 2 Panel Wrap Up
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